Our Menu
Lunch MenuDinner MenuCateringFor Semi private & Private Party Family-Style PackagesDrinksChristmas SpecialRestaurant Week menuMother's Day Special Buffet
Gluten free disclaimer: We are not a gluten free evironment. While we offer many gluten free options and take great care or prevent cross contamination, food is prepared in a common kitchen with the risk of gluten exposure. Patrons are encouraged to consider this in light of their individual dietary needs • Consuming raw or under cooked meats, poultry seafood, shellfish, or egg may increase your risk of food borne illness • A gratuity of 20% will be added to parties of 6 or more.
Starters
Fried Zucchini
10
Fresh cut tempura zucchini planks garlic lemon aioli + parmigiano
Bruschetta Romano
12
Tomato + fresh mozzi + basil + parmigiano evoo + sea salt + toasted crustinis
Bacon Wrapped Dates
12
Medjool dates + smoked bacon + charred sweet red pepper chipoltle sauce
Meatball Polenta
14
Beef & pork meatballs braised in a tomato ragu + parmigiano + creamy polenta
Baked Clams
12
23
Middle neck clams + seasoned bread crumbs + herbs + lemon butter sauce served with fresh lemon
Baked Artichoke
12
Imported chesses + herbed breadcrumbs + lemon butter sauce and baked
Mussels Mia Modo
16
Miso White Wine Sauce + Baby Tomato Garlic + Herbs + Chilis + Crustini
Fried Calamari
18
Crispy calmari+ fresno pepper + lemon marinara and jalapeno sauce on side
Stuffed Mushrooms
21
Stuffed with crab + shrimp + herbs + panko + herbs + and butter sauce baked
Scampi Fritti
21
Jumbo gulf shrimp fried sicilian style lemon + house hot sauce
Spanish Octopus
23
Grilled + chorizo + potato + sweet peppers + olives + capers + jalapeño cream
From the Garden
Add Chicken $6 | Add Shrimp $12 | Add Salmon $16
House
9
Romaine + spring mix + tomato + red onion cucumber + sweet peppers + artichoke olive + vinagrette + croutons
Caesar
10
Romaine + tomato + caesar dressing reggiano parmigiano + croutons
Wedge
12
Iceberge + bacon + tomato + cucumber red onion + creamy blue + croutons
Burrata Caprese
12
Burrata + arugula + sweet peppers + basil pesto + evoo + balsalmic + sea salt
Burrata Eggplant
16
Fried eggplant + burrata + charred tomato + arugula + creamy parm
Pasta
GF $5 | Add Sausage $6 | Add Meatball $6 | Add Chicken $6 | Add Shrimp $12
Gnocchi Bovosa
12
Dumpling sautéed in a tomato basil sauce parmigian + whole milk mozzarella
Rigatoni Abbruzzi
13
Rigatoni + sausage + pancetta + calabria chilis + tomato sauce + pecorino
Spaghetti - Meatballs
13
Housemade pan fried meatballs braised in a delicious tomato sauce + pecorino
Bucatini Carbonara
13
Pancetta + applewood bacon + egg yolk cream + sea salt + grana padana
Tagiliatelle Bolognese
13
Carrot + celery + onion traditional meat ragu + grana padana
Rigatoni Vodka
13
Charred tomato + marscapone + crispy pancetta + basil + calabria chili
Spicy Chicken Tortellini
14
Chicken breast + charred jalapeno broccolini + roasted sweet pepper parmigian cream + grana padana
Linguine Scampi
16
Large shrimp + broccolini + cherry tomato + garlic + oil olive + calabria chillis
Linguine Pesce Di Mare
22
Linguine pasta with shrimp + calamari + mussels + fish of the day + light spicy tomato sauce
Risotto
Winter Risotto
13
Roasted squash + wild mushrooms asparagus + sweet onion + spinach charred tomato + herbs
Shrimp Risotto
16
Shrimp + wild mushroom + charred tomato crushed spinach + truffle oil + grana
The Sea
Add Shrimp $12
Roasted Whitefish
18
Lake superior whitefish + capers + lemon butter sauce + sautéed spinach + side of linguine
Scottish Salmon
21
Roasted + parmigan crust + french beans garlic mashed + burr blanc sauce
Halibut Funghi
24
Mushrooms + grape tomato+spinach garlic olive oil + white wine linguine
Stone Fire Pizza
Margherita
18
Marzano blend + fresh mozzi + basil
Quattro Formaggio
20
Mozzarella + swiss + ricotta blue + san marzano tomato sauce
Ricotta & Sausage
23
House fennel sausage + ricotta + roasted spinach + mozzarella + garlic + calabria chilis
Prosciutto & Artichoke
28
Mozzi + artichoke + wild mushroom olive prosciutto di parma + san marzano
Chicken & Veal
Chicken $15, Veal $21
Diablo
15/+
Olives + Capers + Chilis + Light Spicy Tomato Sauce Over Linguine
Limone
15/+
Francese style + capers + garlic + lemon white wine + roasted potatoes + spinach
Marsala
15/+
Sliced wild mushrooms + sweet onions marsala wine sauce + over linguine
Steaks + Chops
Pork Chop
18
Pork chops with olives capers + chilis + light spicy tomato sauce side linguine
6oz Beef Tenderloin Tips
24
Hand cut beef tenderloin tips + wild mushrooms + roasted potato broccolini beef demi glaze
Lamb Chops
24
Roasted lamb chops+ garlic herbs + lemon+ evoo + broccoli + sweet peppers roasted potato
Sandwiches
Zaza Caprese
13
Fire roasted red peppers + basil pesto + fresh mozzerella + balsalmic reduction+ parmesan house fries | Add Bacon $3 or Grilled Chicken $5
Eggplant Parmesan
14
Eggplant parmesan melted mozzarella + tomato ragu+ house hot mix + parmesan fries
Chicken Pesto
15
Grilled + red pepper + lettuce + mozzerella + pesto + house fries
Meatball
14
Tomato ragu+ mozzarella + hot mix peppers on french bread + parmesan house fries
Italian Beef
16
Italian beef house-made Italian roast beef dipped with sweet peppers + house hot mix + parmesan fries
House Sausage
Giambatta
14
Peppers + potato + onion + olive + capers calabrian chilis + spicy tomato sauce linguine
Sides
Garlic Bread
5
Garlic + butter + smoked paparika
Truffle Fries
7
Fresh cut + parmigian + truffle oil
Broccolini
8
Garlic + olive oil + lemon
Roasted Potatoes
7
Garlic + herbs + lemon butter
French Bean & Almonds
8
Butter + roasted sliced almonds
Sautéed Spinach
8
Shallots + brown butter
Charred Cauliflower
9
Cream + butter +truffle oil panko
Kids Menu
Served with fruit cup.
Rigatoni
8
Choice of butter,marinara,meat, or four cheese sauce
Cheese Ravioli
9
Tomato sauce + cheese filled ravioli
Spaghetti & Meatball
9
Tomato sauce + house made meatball
Chicken Planks & Fries
11
Fried chicken planks + fries
Starters
Fried Zucchini
10
Fresh cut tempura zucchini planks garlic lemon aioli + parmigiano
Bruschetta Romano
12
Tomato + fresh mozzi + basil + parmigiano evoo + sea salt + toasted crustinis
Bacon Wrapped Dates
12
Medjool dates + smoked bacon + charred sweet red pepper chipoltle sauce
Baked Artichoke
12
Imported cheeses + herbed breadcrumbs + lemon butter sauce and baked
Meatball Polenta
14
Beef & pork meatballs braised in a tomato ragu + parmigiano + creamy polenta
Mussels Mia Modo
16
Miso white wine sauce + baby tomato garlic + herbs + chilis + crustini
Fried Calamari
18
Crispy calmari+ fresno pepper + lemon marinara and jalapeno sauce on side
Scampi Fritti
21
Jumbo gulf shrimp fried sicilian style lemon + house hot sauce
Stuffed Mushrooms
21
Stuffed with crab + shrimp + herbs + panko + herbs + and butter sauce baked
Spanish Octopus
23
Grilled + chorizo + potato + sweet peppers + olives + capers + jalapeño cream
From the Garden
Add Chicken $6 | Add Shrimp $12 | Add Salmon $16
Caesar
8
Romaine + tomato + caesar dressing reggiano parmigiano + croutons
House
9
Romaine + spring mix + tomato + red onion cucumber + sweet peppers + artichoke olive + vinagrette + croutons
Burrata Caprese
12
Burrata + arugula + sweet peppers + basil pesto + evoo + balsalmic + sea salt
Wedge
12
Iceberge + bacon + tomato + cucumber red onion + creamy blue + croutons
Burrata Eggplant
16
Fried eggplant + burrata + charred tomato + arugula + creamy parm | Served with fruit cup
Stone Fire Pizza
Margherita
18
Marzano blend + fresh mozzi + basil
Quattro Formaggio
20
Mozzarella + swiss + ricotta blue + san marzano tomato sauce
Ricotta & Sausage
23
House fennel sausage + ricotta + roasted spinach + mozzarella + garlic + calabria chilis
Prosciutto & Artichoke
28
Mozzi + artichoke + wild mushroom olive prosciutto di parma + san marzano
Pasta
GF $5 | Add Sausage $6 | Add Meatball $7 | Add Chicken $6 | Add Shrimp $12
Rigatoni Vodka
22
Charred tomato + marscapone + crispy pancetta + basil + calabria chili
Gnocchi Bovosa
22
Dumpling sautéed in a tomato basil sauce parmigian + whole milk mozzarella
Tagiliatelle Bolognese
23
Tagliatelle + carrot + celery + onion + in a traditional meat ragu + grana padana
Spaghetti - Meatballs
23
Housemade pan fried meatballs braised in a delicious tomato sauce + pecorino
Bucatini Carbonara
22
Pancetta + applewood bacon + egg yolk cream + sea salt + grana padana
Spicy Chicken Tortellini
24
Chicken breast + charred jalapeno broccolini + roasted sweet pepper parmigian cream + grana padana
Linguine Scampi
26
Large shrimp + broccolini + cherry tomato + garlic + oil olive + calabria chillis
Linguine Pesce DiMare
32
Sautéed with gulf shrimp + calamari + mussels + fish of the day in a light spicy tomato sauce
Tagliatelle Lobster & Shrimp
38
Cold water tail + shrimp + charred tomato spinach + garlic + vino + cream sauce
Risotto
Winter Risotto
21
Roasted squash + wild mushrooms + asparagus + sweet onion + spinach + charred tomato + herbs
Shrimp Risotto
26
Shrimp + wild mushroom + charred tomato crushed spinach + truffle oil + grana
Chicken & Veal
Chicken $24, Veal $32
Diablo
24/+
Olives + capers + chilis + light spicy tomato sauce over linguine
Limone
24/+
Francese style + capers + garlic + lemon white wine + roasted potatoes + spinach
Marsala
24/+
Sliced wild mushrooms + sweet onions marsala wine sauce + over linguine
The Sea
Add Shrimp $12
Roasted Whitefish
26
Lake superior whitefish + capers + lemon butter sauce + sautéed spinach + side of linguine
Scottish Salmon
28
Roasted + parmigan crust + french beans garlic mashed + burr blanc sauce
Halibut Funghi
34
Mushrooms + grape tomato+spinach garlic olive oil + white wine + side linguine
Steak & Chops
Pork Chop Diablo
32
22 oz Double rib pork chops with olives capers + chilis + light spicy tomato sauce side linguine
16oz Lamb Chops
38
Roasted lamb chops+ garlic herbs + lemon+ evoo + broccoli + sweet peppers roasted potato
16oz Boneless Ribeye
45
Prime cut + wild mushroom + sweet peppers + roasted potato + broccolini chili butter sauce
8oz Filet Mignon
48
Hand cut beef tenderloin + wild mushrooms + roasted potato broccolini beef demi glaze | Parmigian Crust ADD $3
House Sausage
Giambatta
23
Peppers + potato + onion + olive + capers calabrian chilis + spicy tomato sauce + linguine
Sides
Garlic Bread
5
Garlic, butter, and smoked paprika.
Truffle Fries
7
Fresh cut, parmesan, and truffle oil.
Broccolini
8
Garlic, olive oil, and lemon.
Roasted Potatoes
7
Garlic, herbs, and lemon butter.
French Bean & Almonds
8
Butter and roasted sliced almonds.
Sautéed Spinach
8
Shallots and brown butter.
Charred Cauliflower
9
Cream, butter, truffle oil, and panko.
Kids Menu
Served with fruit cup.
Rigatoni
8
Choice of butter, marinara, meat, or four cheese sauce
Cheese Ravioli
9
Tomato sauce + cheese filled ravioli
Spaghetti & Meatball
9
Tomato sauce + house made meatball
Chicken Planks & Fries
11
Fried chicken planks + fries
Starters
Half Tray serves 8-10 | Full Tray serves 16-20.
Bruschetta Alla Romano
30 | 54
Garlic crostini, diced tomato, basil, olive oil, fresh mozzarella.
Garlic crostini, diced tomato, basil, olive oil, fresh mozzarella.
Sausage and Peppers
54 | 102
House made sausage, sweet peppers, onions in a light tomato marsala sauce.
House made sausage, sweet peppers, onions in a light tomato marsala sauce.
Meatballs n Potato
49 | 92
House ricotta meatballs, brushed in a light tomato sauce with potato.
House ricotta meatballs, brushed in a light tomato sauce with potato.
Crab n Shrimp Mushrooms
60 | 104
Large cap mushroom stuffed with crab and shrimp, panko garlic crusted, lemon bruschetta sauce.
Large cap mushroom stuffed with crab and shrimp, panko garlic crusted, lemon bruschetta sauce.
4 Cheese Mushrooms
39 | 72
Large Mushroom caps filled with Goat cheese, cream cheese, fontina, and parmesan. Baked to perfection.
Large Mushroom caps filled with Goat cheese, cream cheese, fontina, and parmesan. Baked to perfection.
Shrimp Al Fresco
75 | 144
Gulf shrimp, sauteed with mushroom, sweet pepper, spinach, and cherry tomatoes with garlic, olive oil, and white wine sauce.
Gulf shrimp, sauteed with mushroom, sweet pepper, spinach, and cherry tomatoes with garlic, olive oil, and white wine sauce.
Baked Clams
24pcs - 40 | 48pcs - 76
Middle neck clam topped with special blend of cheeses, herbs, and bread crumbs. Baked with garlic butter and fresh lemon.
Middle neck clam topped with special blend of cheeses, herbs, and bread crumbs. Baked with garlic butter and fresh lemon.
Oysters Rockerfeller
16pcs - 54 | 32 pcs- 102
Oysters topped with creamy spinach, sambuca hollandaise, applewood smoked bacon, and paprika.
Oysters topped with creamy spinach, sambuca hollandaise, applewood smoked bacon, and paprika.
Scampi Francese
30pcs -90 | 60pcs - 174
Large gulf shrimp sauteed franchise style with butter, lemon, and white wine sauce.
Large gulf shrimp sauteed franchise style with butter, lemon, and white wine sauce.
Scampi Fritti
30 pcs - 90 | 60 pcs - 174
Large gulf shrimp with a light coat of seasoned bread crumbs, fried to perfection with house made hot sauce and lemon.
Large gulf shrimp with a light coat of seasoned bread crumbs, fried to perfection with house made hot sauce and lemon.
Deviled Eggs
24 pcs - 38 pcs | 48 pcs - 72
Creamy truffle, egg yolk, mayo, and crispy pancetta. The perfect finger food.
Creamy truffle, egg yolk, mayo, and crispy pancetta. The perfect finger food.
Prosciutto and Artichoke
30 pcs - 45| 60 pcs - 84
Artichoke hearts wrapped with prosciutto and sweet pepper sauce.
Artichoke hearts wrapped with prosciutto and sweet pepper sauce.
Bacon Wrapped Dates
30 pcs - 45 | 60 pcs - 84
Dates wrapped with applewood bacone served with roasted pepper chipotle sauce.
Dates wrapped with applewood bacone served with roasted pepper chipotle sauce.
Chicken Tenders
16 pcs - 45 | 32 pcs - 65
Crispy chicken tenders served with creamy parmesan puree.
Crispy chicken tenders served with creamy parmesan puree.
Meat and Cheese Board
49 | 92
Assorted artisanal meats and cheeses, preserved fruits, nuts, crostini, and fresh berries.
Assorted artisanal meats and cheeses, preserved fruits, nuts, crostini, and fresh berries.
Burrata and Proscuitto
12 pcs - 59 | 24 pcs - 112
Burrata cheese,Di parm, arugula pesto, balsamic glaze, charred sweet peppers, and shaved grana padano.
Burrata cheese,Di parm, arugula pesto, balsamic glaze, charred sweet peppers, and shaved grana padano.
To place your order or answer any questions, call or text Joseph Rocco at (331)-269-5757
Pasta
Half Tray serves 8-10 | Full Tray serves 16-20.
Choose Your Pasta
House made Pasta:
Rigatoni
Tagliatelle
Bucatini
Imported Dry Pastas:
Linguine
Spaghetti
Penne
Fresh Filled Pastas:
Cheese & Spinach Raviolli
4 Cheese Tortellini
ADD 18 | 32
Rigatoni
Tagliatelle
Bucatini
Imported Dry Pastas:
Linguine
Spaghetti
Penne
Fresh Filled Pastas:
Cheese & Spinach Raviolli
4 Cheese Tortellini
ADD 18 | 32
Pomodoro
39 | 72
Light tomato basil sauce with Garlic olive oil and white wine, with parmesan on the side.
Light tomato basil sauce with Garlic olive oil and white wine, with parmesan on the side.
Alla Vodka
40 | 74
Tomato vodka cream sauce, roasted pan tomato garlic and parmesan
Tomato vodka cream sauce, roasted pan tomato garlic and parmesan
Paisano
45 | 84
Sliced italian sausage, peas, garlic and basil sauteed in a tomato cream sauce.
Sliced italian sausage, peas, garlic and basil sauteed in a tomato cream sauce.
Asparagi
49 | 92
Asparagus sauteed in a light parmesan lemon cream sauce with pine nuts.
Asparagus sauteed in a light parmesan lemon cream sauce with pine nuts.
Polpette
45 | 84
House meatballs sauteed and braised in our house tomato sauce with parmesan
House meatballs sauteed and braised in our house tomato sauce with parmesan
Carbonara
49 | 92
Sauteed pancetta and applewood bacon sauteed in a egg yolk parmesan cream sauce
Sauteed pancetta and applewood bacon sauteed in a egg yolk parmesan cream sauce
Bolognese
45| 84
Sauteed house ground pork and beef in a traditional meat bolognese sauce
•All beef upon request - add 8 | 15
•Fresh filled pasta -Cheese/Spinach ravioli, add 18 | 32
•Fresh filled pasta -Four cheese tortellini, add 18 | 32
Sauteed house ground pork and beef in a traditional meat bolognese sauce
•All beef upon request - add 8 | 15
•Fresh filled pasta -Cheese/Spinach ravioli, add 18 | 32
•Fresh filled pasta -Four cheese tortellini, add 18 | 32
Lasagna
55 | 104
Four cheese layered with ricotta parmigiano, pecorina, and mozzarella. Light tomato with or without spinach. Extra sauce on the side.
Four cheese layered with ricotta parmigiano, pecorina, and mozzarella. Light tomato with or without spinach. Extra sauce on the side.
Abbruzze
45 | 84
Ground pork, fennel, onion, garlic and chilis sauteed in a light tomato sauce. Cheese - imported parmesan.
Ground pork, fennel, onion, garlic and chilis sauteed in a light tomato sauce. Cheese - imported parmesan.
Pesce Di Mare
79 | 152
Sauteed calamari, gulf shrimp, Delaware mussels, and fish of the day in a light tomato sauce with fresh herbs.
Sauteed calamari, gulf shrimp, Delaware mussels, and fish of the day in a light tomato sauce with fresh herbs.
Lobster and Shrimp
109 | 210
Cold water lobster tails and gulf shrimp sauteed in a seafood tomato sauce with fresh herbs. Besh with Linguine or Spaghetti.
Cold water lobster tails and gulf shrimp sauteed in a seafood tomato sauce with fresh herbs. Besh with Linguine or Spaghetti.
Sausage n Escarole
49 | 92
Sliced house italian sausage, roasted chicken, escarole, cannellini bean, garlic, olive oil, and parmesan cheese.
Sliced house italian sausage, roasted chicken, escarole, cannellini bean, garlic, olive oil, and parmesan cheese.
Spicy Chicken
49 | 92
parmesan cream, roasted sweet and jalapeno peppers, wild mushrooms, broccolini, sauteed in a parmesan cream sauce and finished with grated parmesan cheese.
parmesan cream, roasted sweet and jalapeno peppers, wild mushrooms, broccolini, sauteed in a parmesan cream sauce and finished with grated parmesan cheese.
Wild Mushroom
49 | 92
Roasted variety of wild mushrooms sauteed with garlic and olive oil in a light parmesan cream sauce with cerry tomato, spinach, touch of truffle, and parmigiana.
Roasted variety of wild mushrooms sauteed with garlic and olive oil in a light parmesan cream sauce with cerry tomato, spinach, touch of truffle, and parmigiana.
Calamari
72 | 138
Sauteed east coast calamari in a light tomato sauce with garlic, olive oil, and chives (also available in a garlic, olive oil, and wine sauce with fresh herbs). Best with linguine or spaghetti.
Sauteed east coast calamari in a light tomato sauce with garlic, olive oil, and chives (also available in a garlic, olive oil, and wine sauce with fresh herbs). Best with linguine or spaghetti.
Risotto Vendure
45 | 84
Creamy risotto with roasted wild mushrooms, asparagus, butternut squash, and spinach.
Creamy risotto with roasted wild mushrooms, asparagus, butternut squash, and spinach.
Risotto Contina
49 | 92
House Italian sausage, sweet onion, roasted plum tomato, fontinella cheese.
House Italian sausage, sweet onion, roasted plum tomato, fontinella cheese.
To place your order or answer any questions, call or text Joseph Rocco at (331)-269-5757
Entrees
Half Tray serves 8-10 | Full Tray serves 16-20.
Pollo Francese Limone
12 pcs - 69 | 24 pcs - 132
Chicken breast sauteed francese style with baby capers in a butter lemon white wine sauce.
Chicken breast sauteed francese style with baby capers in a butter lemon white wine sauce.
Pollo Milanese
12 pcs - 75 | 24 pcs - 144
Crispy breaded chicken breast, fresh mozzarella, parmesan cream, arugula, salad, shaved parmesean.
Crispy breaded chicken breast, fresh mozzarella, parmesan cream, arugula, salad, shaved parmesean.
Pollo Vesuvio
24 pcs - 58 | 48 pcs - 110
Cut up legs and thighs, roasted with garlic, olive oil, rosemary, and thyme, chilis, lemon, peas, and onion.
Cut up legs and thighs, roasted with garlic, olive oil, rosemary, and thyme, chilis, lemon, peas, and onion.
Pollo Marsala
12 pcs - 72 | 24 pcs - 138
Sauteed mushrooms in a delicious marsala wine sauce with caramelized sweet onion and madeira.
Sauteed mushrooms in a delicious marsala wine sauce with caramelized sweet onion and madeira.
Veal Saltimbucca
12 pcs - 129 | 24 pcs - 248
Pounded veal tenderloin topped with fontinella sage sauteed in a light white wine sauce with a side of spaghetti all fresco. Delicious.
Pounded veal tenderloin topped with fontinella sage sauteed in a light white wine sauce with a side of spaghetti all fresco. Delicious.
Blackened Salmon
132 | 254
Shrimp and CRAW FISH ÉTOUFFÉE, MUSHROOMS, AND SWEET PEPPERS OVER RISOTTO.
Shrimp and CRAW FISH ÉTOUFFÉE, MUSHROOMS, AND SWEET PEPPERS OVER RISOTTO.
Pesce Vino Bianco
112 | 214
Pan roasted whitefish, sauteed in a light cherry tomato sauce served with baby capers, with garlic, olive oil, and white wine over sauteed spinach. Side of linguine.
Pan roasted whitefish, sauteed in a light cherry tomato sauce served with baby capers, with garlic, olive oil, and white wine over sauteed spinach. Side of linguine.
Halibut Arrosto
144 | 278
Pan seared Halibut crusted in garlic parmesan served with scallop truffle potatoes.
Pan seared Halibut crusted in garlic parmesan served with scallop truffle potatoes.
Pesce Di Mare
148 | 286
Sauteed calamari. Gulf shrimp, delaware mussels, octopus, and clams in a light spicy marinara sauce over linguine.
Sauteed calamari. Gulf shrimp, delaware mussels, octopus, and clams in a light spicy marinara sauce over linguine.
Ribeye
4lbs. - 159 | 8lbs. - 303
Grilled boneless prime ribeye, charred sweet peppers, broccolini, and roasted potato with salsa verde
Add Cold water Lobster - 1lb. - 75 | 2lbs. - 140
Grilled boneless prime ribeye, charred sweet peppers, broccolini, and roasted potato with salsa verde
Add Cold water Lobster - 1lb. - 75 | 2lbs. - 140
Filet Mignon
179 (8) | 348 (16)
Pan seared roasted beef tenderloin with (or) without a parmesan garlic crust, broccolini, wild mushroom, and charred sweet peppers. Served with roasted red potatoes.
Pan seared roasted beef tenderloin with (or) without a parmesan garlic crust, broccolini, wild mushroom, and charred sweet peppers. Served with roasted red potatoes.
To place your order or answer any questions, call or text Joseph Rocco at (331)-269-5757
Garden Salads
Half Tray serves 8-10 | Full Tray serves 16-20
Add Grilled Chicken to any salad for only 10 | 18
House Salad
35 | 65
Spring mix, romain, tomato, cucumber, red onion, artichoke, olives, balsamic vinaigrette, and garlic croutons.
Spring mix, romain, tomato, cucumber, red onion, artichoke, olives, balsamic vinaigrette, and garlic croutons.
Caesar
35 | 65
Classic caesar with roasted peppers, grape tomatoes, garlic croutons, and shaved parmesan.
Classic caesar with roasted peppers, grape tomatoes, garlic croutons, and shaved parmesan.
Asparagus n Blue
40 | 75
Asparagus, Danish blue, tomato, basil, extra virgin olive oil and lemon.
Asparagus, Danish blue, tomato, basil, extra virgin olive oil and lemon.
Chopped
44 | 82
Romaine, tomato, red onion, sweet peppers, cucumber, salami, pepperoni, olive, provolone, mozzarella, egg, with vinaigrette and garlic croutons.
Romaine, tomato, red onion, sweet peppers, cucumber, salami, pepperoni, olive, provolone, mozzarella, egg, with vinaigrette and garlic croutons.
House Slaw
35| 65
Green cabbage, goddess house dressing, apples, and grapes.
Green cabbage, goddess house dressing, apples, and grapes.
Potato Salad
35 | 65
Family recipe for over 90 years. Simplicity at its best. Real mayo, red potato, celery, onion, egg, and sea salt.
Family recipe for over 90 years. Simplicity at its best. Real mayo, red potato, celery, onion, egg, and sea salt.
To place your order or answer any questions, call or text Joseph Rocco at (331)-269-5757
Cold Sandwich Trays
Fresh baked French bread - lightly Toasted and individually wrapped.
All sandwiches are packed with hand sliced meats from start to finish.
18 - 4” sandwiches
Add roasted Sweet peppers or Hot peppers for only 10
Italiano
74
Cappicola, Volpi Salami, Mortadella, provolone, tomato, lettuce, red wine vinaigrette.
Caprese Burrata
76
Burrata cheese, charred sweet peppers, arugula, tomato, basil pesto vinaigrette.
Roasted Turkey Breast
74
Turkey, Avocado, tomato, swiss cheese, applewood bacon, and garlic aioli.
Grilled Veggie
75
Portobello, sweet peppers, zucchini, marinated artichoke, olive tapenade, creamy parmesan.
Italian Tuna
76
Tuna, red onion, olive medley, sliced tomato, cucumber, romaine, and garlic aioli.
To place your order or answer any questions, call or text Joseph Rocco at (331)-269-5757
Hot Sandwich Trays
Fresh baked French bread - lightly Toasted and individually wrapped.
All sandwiches are packed with meats made in house from start to finish.
18 - 4” sandwiches
Add roasted Sweet peppers or Hot peppers for only 10
Italian Roast Beef
109
House made Italian beef with juice, house hot pepper mix.
Meatball
89
House braised meatballs in a light tomato sauce with parmesan and mozzarella.
Italian Sausage
89
House made sausage grilled with sweet peppers, onions, natural beef juice or light tomato sauce.
Eggplant Parmigiana
79
Layers of eggplant in a light tomato basil sauce with parmesan and mozzarella.
Chicken Marsala
109
Grilled chicken breast topped with mushrooms, onion, melted provolone, and parmesan aioli.
To place your order or answer any questions, call or text Joseph Rocco at (331)-269-5757
Sides
Broccolini
38 | 72
Roasted broccolini, garlic, olive oil, chilis, sea salt, and a side of lemon.
Roasted broccolini, garlic, olive oil, chilis, sea salt, and a side of lemon.
Creamy Spinach
36 | 68
Sauteed Spinach, shallot garlic, marsala, cream, butter, panko top.
Sauteed Spinach, shallot garlic, marsala, cream, butter, panko top.
Brussel Sprouts
36 | 68
Charred brussel sprouts, applewood bacon, fried leeks, cilantro, Asian vinaigrette.
Charred brussel sprouts, applewood bacon, fried leeks, cilantro, Asian vinaigrette.
Mixed Vegetables
36 | 68
Charred sweet pepper, wild mushroom, zucchini, broccoli, cherry tomato, and a garlic white wine sauce.
Charred sweet pepper, wild mushroom, zucchini, broccoli, cherry tomato, and a garlic white wine sauce.
Roasted Potatoes
29 | 53
Roasted potato, garlic, rosemary, shallot, olive oil, lemon, and white wine.
Roasted potato, garlic, rosemary, shallot, olive oil, lemon, and white wine.
Grilled Asparagus
38 | 72
Grilled asparagus, olive oil, sea salt, charred lemon on the side.
Grilled asparagus, olive oil, sea salt, charred lemon on the side.
To place your order or answer any questions, call or text Joseph Rocco at (331)-269-5757
Desserts
Half Tray serves 8-10 | Full Tray serves 16-20.
Tiramisu
38 | 72
Lady fingers, espresso, cocoa, liquor and mascarpone cream.
Half tray serves 12 | Full tray serves 24
Lady fingers, espresso, cocoa, liquor and mascarpone cream.
Half tray serves 12 | Full tray serves 24
Mini Cannoli
10 pcs - 25 | 20 pcs - 46
Traditional cannoli, house chocolate ganache, roasted nuts, confection sugar.
Traditional cannoli, house chocolate ganache, roasted nuts, confection sugar.
Whole Cheesecake
60
Cherry glaze or fresh berries of the season: strawberry, raspberry, blueberry, blackberry.
Serves 12-18
Serves 12-18
Strawberry Shortcake
Half- 38 | Whole -72
Lady fingers, house strawberry glaze layered with fresh berries and mascarpone cream.
Half tray serves 12 | Full tray serves 24
Lady fingers, house strawberry glaze layered with fresh berries and mascarpone cream.
Half tray serves 12 | Full tray serves 24
To place your order or answer any questions, call or text Joseph Rocco at (331)-269-5757
Pick out your party package, select your menu in each course. Food is served on large plates and bowls, passed around amongst your guests.
*Restrictions may apply
Package 1: The Pranzo
Lunch only, 11:30am-2:00pm
25 per guest
12 guest minimum
All packages served family style (for plated dishes add 6 per guest)
*Restrictions may apply
Choose 1 Appetizer
Pizza
Fried Zucchini
Bruschetta
Arancini
Fried Zucchini
Bruschetta
Arancini
Choose 1 Salad
Zaza House
Caesar
Caesar
Choose 1 Pasta
Pomodoro
Marinara
Vodka
4-Cheese
Marinara
Vodka
4-Cheese
Choose 1 Entree
Chicken Limone
Chicken Romano
Chicken Romano
Chicken Romano
Chicken Romano
Choose 1 Side
Sauteed spinach
Roasted veggies
Roasted Vesuvio Potatoes
Roasted veggies
Roasted Vesuvio Potatoes
Choose 1 Dessert
Lemon Ice
Ice cream
Ice cream
To place your order or answer any questions, call or text Joseph Rocco at (331)-269-5757
Package 2: The Carino
Lunch | 28 per guest
Dinner | 34 per guest
12 guest minimum
All packages served family style (for plated dishes add 6 per guest)
*Restrictions may apply
Choose 2 Appetizers
Pizza
Fried Zucchini
Bruschetta
Arancini
Honey Comb & Ricotta
Fried Zucchini
Bruschetta
Arancini
Honey Comb & Ricotta
Choose 1 Salad
Zaza House
Caesar
Caprese
Caesar
Caprese
Choose 1 Pasta
Pomodoro
Marinara
Vodka
4-Cheese
Rigatoni Abbruzzi
Spaghetti Meatball
Cavetelli Vodka
Chicken Tortellini
Marinara
Vodka
4-Cheese
Rigatoni Abbruzzi
Spaghetti Meatball
Cavetelli Vodka
Chicken Tortellini
Choose 1 Entree
Chicken Limone
Chicken Romano
Chicken Marsala
Chicken Parmesan
Chicken Romano
Chicken Marsala
Chicken Parmesan
Choose 2 Sides
Sauteed spinach
Roasted veggies
Roasted Vesuvio Potatoes
Roasted veggies
Roasted Vesuvio Potatoes
Choose 1 Dessert
Lemon Ice
Ice cream
Mini Cannoli,
Tiramisu
Ice cream
Mini Cannoli,
Tiramisu
To place your order or answer any questions, call or text Joseph Rocco at (331)-269-5757
Package 3: Motto Bello
Lunch | 34 per guest
Dinner | 42 per guest
12 guest minimum
All packages served family style (for plated dishes add 6 per guest)
*Restrictions may apply
Choose 2 Appetizers:
Pizza
Fried Zucchini
Bruschetta
Arancini
Honey Comb & Ricotta
Meatball & potatoes
Stuffed mushrooms
Fried calamari
Bacon dates
Mussels
Fried Zucchini
Bruschetta
Arancini
Honey Comb & Ricotta
Meatball & potatoes
Stuffed mushrooms
Fried calamari
Bacon dates
Mussels
Choose 1 Salad
Zaza House
Caesar
Chopped
Caprese
Wedge
Caesar
Chopped
Caprese
Wedge
Choose 2 Pasta
Pomodoro
Marinara
Vodka
4-Cheese
Rigatoni Abbruzzi
Spaghetti Meatball
Cavatelli Vodka
Chicken Tortellini
Tagliatelle Bolognese
Gnocchi Daniella
Buccatini Carbonara
Marinara
Vodka
4-Cheese
Rigatoni Abbruzzi
Spaghetti Meatball
Cavatelli Vodka
Chicken Tortellini
Tagliatelle Bolognese
Gnocchi Daniella
Buccatini Carbonara
Choose 1 Entree
Chicken Limone
Chicken Romano
Chicken Marsala
Chicken Parmesan
Sausage Giambotta
Veal Marsala
Veal Diablo
Veal Limone
Pork Chop Diablo
Chicken Romano
Chicken Marsala
Chicken Parmesan
Sausage Giambotta
Veal Marsala
Veal Diablo
Veal Limone
Pork Chop Diablo
Choose 2 Sides
Sauteed spinach
Roasted veggies
Roasted Vesuvio Potatoes
Roasted veggies
Roasted Vesuvio Potatoes
Choose 1 Dessert
Lemon Ice
Ice cream
mini cannoli
Tiramisu
chocolate cake
carrot cake
Ice cream
mini cannoli
Tiramisu
chocolate cake
carrot cake
To place your order or answer any questions, call or text Joseph Rocco at (331)-269-5757
Package 4: The II Migliore
Dinner only
49 per guest
12 guest minimum
All packages served family style (for plated dishes add 6 per guest)
*Restrictions may apply
Choose 3 Appetizers
Pizza
Fried Zucchini
Bruschetta
Arancini
Honey Comb & Ricotta
Meatball & potatoes
Stuffed mushrooms
Fried calamari
Bacon dates
Mussels
Fried Zucchini
Bruschetta
Arancini
Honey Comb & Ricotta
Meatball & potatoes
Stuffed mushrooms
Fried calamari
Bacon dates
Mussels
Choose 1 Salad
Zaza House
Caesar
Chopped
Caprese
Wedge
Asparagus
Burrata
Caesar
Chopped
Caprese
Wedge
Asparagus
Burrata
Choose 2 Pasta
Cavatelli Shrimp
Pesce De Mare
Linguine Clams
Pomodoro
Marinara, Vodka
4-Cheese Ravioli
Rigatoni Abbruzzi
Spaghetti Meatball
Cavatelli Vodka
Chicken Tortellini
Tagliatelle Bolognese
Gnocchi Daniella
Buccatini Carbonara
Pesce De Mare
Linguine Clams
Pomodoro
Marinara, Vodka
4-Cheese Ravioli
Rigatoni Abbruzzi
Spaghetti Meatball
Cavatelli Vodka
Chicken Tortellini
Tagliatelle Bolognese
Gnocchi Daniella
Buccatini Carbonara
Choose 2 Entree
Roasted whitefish
Roasted Halibut
Blackened salmon
Prime Ribeye (Add 10)
Filet Mignon (Add 12)
Lamb Chops (Add 10)
Chicken Limone
Chicken Romano
Chicken Marsala
Chicken Parmesan
Veal Marsala
Veal Diablo
Veal Limone
Veal Saltimbocca
Beef Tenderloin tips
Pork Chop Diablo
Sausage Giambotta
Roasted Halibut
Blackened salmon
Prime Ribeye (Add 10)
Filet Mignon (Add 12)
Lamb Chops (Add 10)
Chicken Limone
Chicken Romano
Chicken Marsala
Chicken Parmesan
Veal Marsala
Veal Diablo
Veal Limone
Veal Saltimbocca
Beef Tenderloin tips
Pork Chop Diablo
Sausage Giambotta
Choose 2 Sides
Sauteed spinach
Roasted veggies
Roasted Vesuvio Potatoes
Roasted veggies
Roasted Vesuvio Potatoes
Choose 1 Dessert
Lemon Ice
Ice cream
mini cannoli
Tiramisu
chocolate cake
carrot cake
Ice cream
mini cannoli
Tiramisu
chocolate cake
carrot cake
To place your order or answer any questions, call or text Joseph Rocco at (331)-269-5757
Domestic & Import Beers
Miller Lt
Peroni
Hacher - Pschorr
Dos Equis
Bluemoon
Wobble IPA
Domaine Dupage
Anti Hero IPA
Eugene Porter
Crispy Boy Pilsner
Leinenkugel Seasonal
WC - Blackcherry
Right Bee Cider
Heiniken
Heineken NA
Bravazzi Hard Italian Soda - Grapefruit
Sparkling Wines
Ruffino Prosecco | Italy Split
12
Light and crisp.
Moscato
9
36
Ask the server for flavors.
Dibon Cava Brut Reserve | Spain
10
40
Apples and pears.
Nomine - Renard, Champagne | France
75
Citrus and white peach butter biscuits, rich and fruity.
Sauvignon Blanc Wines
Yalumba Y | Australia
9
36
Ripe citrus, peach, and grapefruit.
Kim Crawford | New Zealand
12
48
Ripe, melon, and grapefruit.
Wairau River | Marlborough
13
52
Tropical fruit. Dry.
Rose Wines
Prosecco Rose | Italy Split
12
Lemon, berries, and floral.
Mezzacorona Rosato | Italy
9
36
Bright, strawberry, and crisp raspberry.
Pitars Rose | Italy
13
52
Ripe raspberry and strawberry bubbles.
Pinot Grigio Wines
Ecco Domani | Italy
9
36
Lemon, apple, and sage.
Pitars P. Grigio | Italy
10
40
Artemisia, lemon, and pear.
Santa Margherita | Italy
15
60
Crisp, tangerine, and vanilla.
Chardonnay Wines
Line 39 | California
9
36
Light oak and lush fruit.
Stags | California
12
48
Vanilla, apple, and sweet spice.
Lanciola | Italy
46
Fruity and buttery finish.
Chamisal | Central Coast
48
Heavy oak and pineapple finish.
Sweet White & Blends Wines
Willamette Riesling | Oregon
10
40
Sweet apple.
Planeta Segreta Blend | Sicily
10
40
Flowery and peach.
Argiolas, Vermentino | Italy
48
Stone fruit and citrus.
Tramin Pinot Bianco | Alto Adige
49
Gentle oak.
Malbec & Merlot Wines
Catena Malbec | Mendoza
10
40
Spicy and chocolate notes.
Decoy Merlot | California
13
52
Black cherry and full body.
Duckhorn Merlot | Napa
75
Lush, energetic, aromas of blackberry, chocolate, hints of cardamom, and clove.
Pinot Noir Wines
Root 1 | California
9
36
Wild strawberry and black cherry.
Meiomi | California
13
52
Vanilla and boysenberry.
Inception | Santa Barbara
58
Pie cherries, spice, and dried flowers.
Simi | Sonoma County
58
Toasty and dried blueberry.
Chianti Wines
Podere Elisa, Chianti | Italy
9
36
Medium and fruity finish.
Ruffino Classico Aziano Chanti | Italy
13
52
Fruity, hints of plum, and violet.
Italian Red Wines
Bartenura Sangio Vese | Italy
8
32
Fruity
Podere Elisa, Chianti | Italy
9
36
Medium and fruity finish,
Mottura Primitivo | Puglia
10
40
Intense aroma and deep.
Falezza Baby Amarone | Italy
42
Blackberries and walnuts.
Ruffino Classico Aziano Chanti | Italy
13
52
Fruity, hints of plum, and violet.
Barone Di Valforte Montepulciano D'abruzzo | Italy
12
48
Fruit forward and light body.
Cabernet Sauvignon Wines
Twenty Acres | Yolo Ca
9
36
Cherry plum and hint of chocolate.
Joel Gott | Ca
12
48
Cherry fruit, aromas of coffee, and textured finish.
Treana | Paso Robles
16
64
Aromas of ground coffee and dark fruit.
Mathews | Claret Columbia
75
Plum and black fruit notes.
A Ustin Hope Cabernet | Paso Robles
85
Black currants, cherries, vanilla bean, and brown butter.
Private Reserve List Wines
Austin Hope Cabernet | Paso Robles
85
Black currants, cherries, vanilla bean, and brown butter.
Flowers Pinot Noir | Sonoma
80
Chocolate cherries.
Justin Isoscles Red | Paso Robles
85
Big dark fruit and oak.
Gaja Ca'marcanda | Italy
90
Raspberry and strawberry.
Groth Cabernet | Napa Valley
95
Stone fruit.
Daou Reserve Cabernet | Ca
95
Vanilla and red cherries.
Goldeneye Pinot Noir | CA
95
Wild strawberries.
Stags Leap Cabernet | Napa
110
Chocolate, fullness.
Duckhorn Cabernet | Napa
115
Cassis, mocha, and herbs.
Ports Wines
Graham's Tawny
Sandeman 20 Years
Specialty Cocktails
Bourbon Smash
Bulliet bourbon, Cointreau, strawberry jam, orange juice, and orange bitter.
Daniela's Horchata
Casamigos blanco, appels stealcut horchata, hibiscus granadine, and fresh lime.
Sophia Loren
Hendricks gin, Rubar bitters, Appel's hibiscus grenadine, soda, and lemon.
The Capone
Buliet, Luxardo amaretto, orange bitters, peel, and Luxardo cherries. Rocks.
Zaza Mule
Titos, ginger beer, mint, raspberry puree, and lime.
Paloma
Casamigos Blanco, grapefruit juice, lime, and soda.
Martini
Argentinian
Casamigos, Cointreau, simple syrup, fresh lime, and melbec wine.
Italian Lemon Drop
Titos, limonchello, fresh lemon, and simple syrup.
Zaza Raz
Titos, Cointreau, Appel's rasperberry lemon, and fresh lime.
Melon Ball
Effin cucumber, Midori, pineapple juice, and fresh lime.
Peartini
Grey Goose pear, St Germain elderflower liqueur, and lime juice.
Pomegranate Cosmo
Titos, Cointreau, pomegranate and raspberry juice, and lime.
Forgetta Bout It
Tea vodka, Cointreau, simple syrup, and lemon juice.
Are You Kidding me?
Bacardi limon, triple sec, Appel's blueberry lime, and fresh blueberries.
Espresso
Titos, Kahlua, espresso, and simple syrup.
Gin
Tangueray
Bombay
Empress 1908
Bombay Saphire
Malfy Citrus
Hendricks
Vodka
Tito's
Ketle - One
Absolut
Effin Cucumber
Grey Goose
Grey Goose Citron
Chopin
Belvedere
Scotch
Johnie Walker
Black
Chivas 12 Years
Macallan 12 Years
Glenfiddich 18 Years
Whiskey
Buffalo Trace
Crown Royal
Makers Mark
Bulleit
Bulleit Rye
Woodford Reserve
Whistlepig - Rye
Angels Envy
Tequila
Casamigos Blanco
Patron - Silver
Patron - Anejo
Don Julio Reposado
1942 Don Julio
After Dinner Drink
Sambuca
Campari
Limonchello
Grappa
Licor 43
Disaronno
Tuaca
Frangelico
Baileys
Kaluha
Served March 1st-10th
Dinner for 2
No Takeout | ONLY $56.99
Appetizer (Choose 1)
Bruschetta Romano
Fried Zucchini Meatball Polenta
Baked Artichoke
Main (Choose 2)
Margherita Pizza
Rigatoni Pomodoro
Spaghetti & Meatballs
Chicken Francese Limone
Eggplant Parmigiano
Chicken Madeira
Shrimp Risotto
Dessert (Choose 1)
Dessert (Choose 1)
4 Layer Chocolate Cake
Steakhouse Cheesecake
Mini Cannolis
Text Your Reservations with Date & Time Immediate Comfimation Given (331) 269-5757
Sunday May 12th
Menu
Adults $48 | Children 3 & Under No Charge | Children 4-7 | $18, Children 8-11 | $28
Cold Seafood Bar
Calamari n octopus salad-Poached scottish salmon-fresh delaware oysters-Extra large shrimp cocktail and more
Salad Bar
Variety of crispy greens-Italian meats- Cheese-Olives-Dressings-All salad condiments and more
Hot Station
Fried Gulf Shrimp-Crab Stuffed Mushrooms-Large Sweet Snow Crab-Oysters Rockafeller-Chicken Limone-Veal Marsala-Scalloped Potatoes-Grilled Vegetables
Pasta Station
Linguine with shrimp-Spicy chicken tortellini-Rigatoni carbonara and more fresh rotation
Carving Station
Slow roasted prime-Rib-Grilled lamb chops-Roasted herb chickens
Dessert Station
Variety of Cakes-Pies-Pastries- Chocolates-Fruits-Berries and more